For our Hot Smoked Salmon products we use Norwegian Salmon, beech wood for smoking and dry salting method for salting.
We are producing different sizes of hot smoked whole fillets and portions.
Our sizes varies from 300g – 1000g+ for fillets and portions.
We can offer both frozen and fresh products. The shelf life for fresh product is 10 days and for frozen 365 days since processing. Our spiral freezers allow us to freeze the product as fast as possible to maintain the highest quality.
We can offer both private label and packs without labels, to meet the exact needs of our clients.